Our Core Values
No Adulteration
No Artificial Color
No Preservatives
No Refining
100% Pure A2 Cow Ghee
About Eco Zest Agritech Pvt. Ltd.
Eco Zest Agritech Pvt. Ltd. is a purpose-driven agritech company committed to uplifting rural livelihoods and promoting sustainable agriculture across India.
Rooted in India’s rich agricultural heritage and powered by modern technology, Eco Zest blends traditional farming wisdom with innovation to create high-quality, chemical-free food products for today’s conscious consumers.
With a strong foundation in both corporate leadership and scientific agricultural expertise, the company is built on a simple belief: When rural communities grow, India grows.
Traditional Bilona Ghee Making Process
1
Milking with care
A2 Desi cows are milked by hand, honoring ancient Ayurvedic traditions for purity and authenticity.
2
Heating Milk and Preparing Curd
Heat A2 milk in a clay pot, add curd culture, and let it ferment into rich curd.
3
Traditionally wood churned
The curd is churned using a wooden bilona, extracting rich and wholesome butter
4
Slow Cooking the Butter
This process evaporates water content and converts the butter into golden aromatic ghee, retaining all its nutritional properties.
Certfication
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Frequency Asked Question
A2 Ghee is made from the milk of desi cows like Rathi cows, which contain the A2 protein. It is easier to digest and has a rich nutritional profile, offering benefits like better digestion, improved immunity, and heart health.
Desi Cow Bilona Ghee is made using traditional Bilona churning methods from the milk of desi cows. The milk is first turned into curd, and then the butter is hand-churned and boiled on a low flame to produce ghee with superior taste and aroma.
First, milk is collected and heated to 90 degrees Celsius, then cooled to 45 degrees. Next, milk culture is added for the curdling process. After curdling, the traditional Bilona method is used to make makkhan (butter). The makkhan is then boiled over low flame to convert it into ghee, and finally, a cotton strainer is used to purify the ghee.
Hand milking
Traditional Bilona Method